:: Frutta Martorana
ancient recipe Sicilian with base of good pasta of almond.
Ingredients: Flour 00, sugar, yolks of eggs, margarine, honey, water, natural yeast, aromas, candied fruit, pasta of almond

:: Biscotti di mandorla
ancient recipe Sicilian with base of good pasta of almond.
Ingredients: Flour 00, sugar, yolks of eggs, margarine, honey, water, natural yeast, aromas, candied fruit, pasta of almond

:: Buccellato
They say of this dessert that has in the tastes that compose him/it a strong power aphrodisiac.
Ingredients: Flour 00, sugar, dry fig trees, yolks of eggs, almonds, uvetta, mandarin, zuccata, nutmeg, pepper, cocoa, filberts, walnut-trees, rhum, cinnamon.

:: Crostata
The Sicilian Tart to the cold of Watermelon it is a dessert typical of the Palermno [...]

Ingredients: Flour 00, sugar, yolks of eggs, margarine, honey, water, natural yeast, aromas, candied fruit, pasta of almond

:: Cassata Siciliana
Cassata Siciliana takes the name from the Arabic container to form of bassotronco of inverted cone in which he prepares [...]
Ingredients: Bread Spain, ricotta, candied fruit, sugar, chocolate, the true pasta, vanilla.

:: Pupi di zucchero
The Pupis of sugar represent an ancient tradition tied to the party Of the Corpses [...]

Ingredients: Sugar, water, dyes, glucose, dyes [..]