When to Palermo it speaks of sweets reference it always does him to the ancient family Amato, pasticceri for tradition present to Palermo since the end of the eight hundred. it Began his/her great-grandfather Carmelo that in the famous market of the Head it opened a confectionery that became well soon famous for the unmistakable new tastes and for the invented techniques and all now used from great pasticceri. Children, nephews and pronipoti have inherited this great art that you/they have also exported to the foreign countries. The F.llis Amato represent a point of reference for the whole Sicilian confectionery becoming the greatest exporters of typical products as the Cannolis, you Cancel her, the fruit of martorana, the sweets of almonds. To define the Beloved pasticceris is too limited, let's call them at least "Artists Pasticceri."